Wine Dinner with Tom Costello
April 27 @ 5:00 pm - 9:00 pm
Join us for a 5-course wine pairing dinner! $100.00 per person includes tax and gratuity. Call for reservations 484-274-6208.
Ist Course
Cured salmon crudo. fennel. fennel frond oil, roe
-Tonnino Costa Del Pero Grillo. Sicily
2nd Course
Potato gnocchi, pistachio, guanciale, lemon, egg yolk
~ Montalbera Fuori Catalogo Piemonte Rosso. Italy
3rd Course
Cabbage salad. Napa cabbage. bok choy. radicchio. crispy malanga. curry vinaigrette
~ Angels & Cowboys Rose. Sonoma
4th Course
Short rib. celery root puree, caramelized carrot. black garlic demi glace. gremolata, pickled shallot
-BR Cohn Cabernet Sauvignon Sonoma
Dessert
Black sesame tart, black sesame curd, sesame brittle.
ganache. vanilla bean ice cream
~Bodega 50l Pedro Ximenez Sherry